This wonderful eggs florentine casserole makes an excellent side dish or breakfast dish, and is an excellent nutritious way to start your day!
Eggs Florentine Casserole
Author: Kristen Barkley
Recipe type: Side Dish, Breakfast
Prep time:
Cook time:
Total time:
Serves: 8-12
This wonderful eggs florentine casserole makes an excellent side dish or breakfast dish, and is an excellent nutritious way to start your day!
Ingredients
- 10-oz Package Frozen Chopped Spinach
- 1 c (4 oz) shredded Raw Organic Cheddar Cheese
- 2 c Sliced Fresh Mushrooms
- 6 Green Onions (about a cup), Chopped
- 2 T Butter, Melted
- 12 Large Eggs, lightly Beaten
- 1 c Coconut Milk
- 1 c Dr. Brown approved cheese, shredded
- ¼ t Paprika
Instructions
- Sprinkle ¾ cup cheddar cheese in bottom medium-sized baking dish.
- Saute mushrooms, spinach and green onions in butter until tender and wilted; spread over cheese.
- Combine eggs and coconut milk using a hand mixer until fluffy (about 2 minutes). Pour egg mixture over vegetable mixture. Top with remaining cheddar cheese and sprinkle with paprika .
- Bake uncovered at 350 for 40 minutes or until set.
