Seriously, y’all. This recipe. Oh. Em. Gee. We have made this about 3 different times in our house in the last year, and each time I get to relive the magic of the artichoke crust and the creamy mushroom sauce. Plus, it is honestly so simple to make! Prepare this for your next date night in and your honey is sure to be impressed!!!
Ingredients
- 2 lbs sirloin steak
Artichoke Crust:
- 1 can artichoke hearts
- 1 t thyme
- 3 garlic cloves
- ¼ Cup plain goat or sheep yogurt
- 1 T dijon mustard
- ½ c almond meal
- 1 T coconut flour
- ½ t sea salt
- ¼ t black pepper, ground
Mushroom Sauce
- 2 garlic cloves, minced
- 3 T pasture butter
- 1 lb shitake or portabella mushrooms
- 1 c coconut milk
- ½ c beef stock
- ¼ c wheat-free Soy Sauce or coconut aminos
- 2 T dijon mustard
Step 1: In a food processor, combine artichoke hearts, thyme, garlic, yogurt, 1 tablespoon dijon mustard, almond meal, coconut flour, salt and pepper.
Step 2: Process until smooth and set aside.
Step 3: Preheat oven to 500°F. While oven is heating, heat butter and 2 minced garlic cloves over medium-high heat in a medium skillet.
Step 4: Pan sear the each steak for 5 seconds per side and place on baking pan.
Step 5: Spread artichoke mixture over steaks and bake for 12-15 minutes.
Step 6: In the skillet, add beef stock, soy sauce or coconut aminos, mustard and mushrooms to the garlic and butter and bring to a boil. Whisk in coconut milk and simmer for 5 minutes. Let steaks and sauce cool for 2-4 minutes before serving.
Step 7: Serve with your favorite veggie and enjoy!!!
This recipe is actually one of the recipes in the meal plan coming up in a few weeks. If you haven’t signed up for our meal plan membership, go do it already! This is just a little glimpse of the type and quality of recipes we like to include. So, so yummy! Eating healthy doesn’t have to mean not enjoying your food!! Trust me on this.
Eat well my friends,
