For some reason, stuffed mushrooms just look fancy and impressive to me. I always feel like a real pro when I make them and serve them. You will be happy to know though that you absolutely don’t have to be a pro because they are actually quite simple to make. Impress your guests at your next get together by serving these Dr. Brown approved Chorizo Stuffed Mushrooms!
Ingredients:
- 1½ c turkey chorizo sausage
- 16 oz whole white button mushrooms
- ½ c crumbled goat cheese (I used tomato basil flavor)
- ¼ c Dr. Brown approved mayonnaise or homemade
- 1 T olive oil
- 1 t minced garlic
- 2 T diced green onions
Instructions:
Step 1: Preheat oven to 400F.
Step 2: In a skillet heat olive oil on medium heat.
Step 3: Add chorizo to skillet and cook until lightly browned and internal temperature is reached 165F.
Step 4: Wash mushrooms and remove stems.
Step 5: Chop mushrooms stems.
Step 6: Add chopped stems and garlic to skillet and cook an additional 1 minute. Remove from heat.
Step 7: In a mixing bowl, stir together mayo and goat cheese crumbles.
Step 8: Add cooked chorizo mixture to the mayo mixture and blend well to create the filling.
Step 9: Stuff mushrooms with 2 T filling and place on baking sheet.
Step 10: Place in oven for 15 minutes.
Step 11: Remove and top with crumbled goat cheese and diced green onions and serve.
We hope you enjoy this yummy dish as much as we did! For easy printing, click here.
Til’ next time,
