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Grilled Romaine

July 24, 2017
1 Comment
Recipes Side Dish
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Grilled Romaine
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Cook time: 
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Serves: 4
 
This is a super easy side dish that will surprise you and delight you. Grilled Romaine... who would have thought?
Ingredients
  • 2 hearts Romaine, halved
  • Sea salt and black pepper to taste
  • ⅓ cup olive oil
Instructions
  1. In a large dish or zip lock bag roll romain hearts in olive oil. Season with sea salt and black pepper. Place on grill for 1-2 minutes over low heat. Turn once. Cool additional 1-2 minutes. Remove from heat and serve
  2. Option: cover with favorite dressing.

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Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.
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1 Comment

  1. 5 Ways to Make Veggies More Palatable says:
    August 24, 2017 at 12:37 am

    […] so enjoying our new grill this summer and trying all kinds of different grilled veggies like the Grilled Romaine shown […]

    Reply

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