Balsamic Glazed Mustard Beef Tenderloin
Author: Kristen Barkley
Prep time:
Cook time:
Total time:
Serves: 4
Tender steak marinated in balsamic and stone ground mustard, cooked to perfection and drizzled with a balsamic reduction.
Ingredients
- 1½ lbs. Beef Tenderloin
- 1 c Balsamic Vinegar
- 3 T Stone Ground Mustard
- 1 T Olive Oil
- Salt and Pepper to Taste
Instructions
- Pre-heat oven to 425 degrees
- Combine 3 T of balsamic vinegar, 3 T stone ground mustard and salt and pepper to create marinade. Marinate tenderloin for at least 1 hour.
- Heat olive oil in skillet and brown tenderloin on all sides.
- Place tenderloin in baking dish and cook at for 425 for 35-45 minutes for well done
- While tenderloin is cooking, heat remaining balsamic vinegar in sauce pan on medium heat for balsamic reduction.
- Remove tenderloin when desired temperature is reached and allow to rest for 5-10 minutes.
- Slice tenderloin and drizzle with balsamic reduction.
