Southern Blackened Chicken with Zucchini Pasta
Author: Kristen Barkley
Prep time:
Cook time:
Total time:
Serves: 4
This chicken dish with zucchini pasta features bold southern flavors that keep you coming back for more!
Ingredients
For Blackened Chicken:
- 4 Boneless skinless chicken breast
- 1 T Olive Oil
- 1 t Smoked Paprika
- ½ t Cayenne Pepper
- ½ t Granulated Garlic
- Salt and Pepper to Taste
For Zucchini Pasta:
- 6 oz sheep feta
- 3 T grass-fed butter
- 1 t minced garlic
- ¼ c white wine
- 1 T fresh minced parsley
- 1 c baby spinach
- 6 large zucchini, spiraled
Instructions
- Preheat grill.
- Mix paprika, cayenne pepper, garlic, salt and pepper, and olive oil in a large Ziplock bag.
- Add chicken breast and shake well making sure chicken is covered well. Set Aside.
- Add butter to a skillet and place on med-high heat.
- Once hot add minced garlic.
- Let simmer and add wine and zucchini noodles cooking to al dente (about 5 minutes).
- Add spinach.
- Once spinach has wilted add feta and stir well. You can smooth the feta and a little wine before to give a smoother texture.
- Add to Plate.
- Grill Chicken and place on top of zucchini mixture.
- Serve and enjoy.
