Paiche Taco Wraps
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
This recipe is different and rich in flavor. Paiche is a mild white fish that absorbs the citrus notes and is balanced with the steamed collard greens.
Ingredients
- 1½ lbs Paiche deboned-deskinned
- 8 large collard green leaves
- 1 large red bell pepper diced
- 1 large yellow bell pepper diced
- 1 lemon juiced
- 1 large navel orange juiced
- ½ red onion, diced
- sea salt and pepper to taste
Instructions
- Cut paiche into 1 inch pieces.
- In a gallon ziplock bag mix fish with diced bell peppers, lemon juice, orange, red onion, sea salt and pepper to taste.
- You can allow to sit up to 24 hours.
- When ready to cook, pre heat oven to 400f.
- Pour fish mixture onto a baking sheet and cook for 20 minutes.
- Wash collard green and remove stem up to leaf.
- Place in a steam basket and steam 30 seconds.
- Remove fish and spoon into steamed collard green leaves.
- Serve hot.
Notes
Adapted from Wholefoods.com
