Paleo Pumpkin Pecan Breakfast Muffins
Author: Kristen Barkley
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
These pumpkin muffins make for the perfect autumn breakfast or on-the-go snack!
Ingredients
- 1 c almond meal
- ½ c ground pecans
- ½ c pumpkin puree
- 3 eggs at room temperature
- ¼ c maple syrup
- 1 T ground cinnamon
- 1 T ground nutmeg
- ⅛ t all spice
- 1 t ground ginger
- 1 t ground cloves
- ½ t baking soda
- ¼ t natural sea salt
- coconut flakes or chocolate chips, optional topping
Instructions
- Preheat oven to 350F and place paper liners in muffin tin.
- Combine all ingredients in a mixer bowl and beat until smooth.
- Spoon batter into muffin tins.
- Bake for 10 minutes.
- Remove from oven.
- Serve with some pasture butter, and enjoy!
